Ingredients:
For the batter
2 cups multipurpose flour
2 cups water
1 cup coconut milk ( I used half packet of coconut powder)
1 egg
1 tespn salt
A little green colouring to colour the batter green *Mix all ingredients and filter.
Method :
1. For the batter, mix well and filter into a jug with long nozzle for easy pouring.
2. Grease the mould with cooking oil using screwpine leave or pastry brush.
3. Pour in the batter 3/4 full into the mould not to let overflows.
5.Put on the lid and leave to cook.
6. Take them out using toothpick or fork.
Serve warm.
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