Sambal Goreng Tempe

Ingredients:
1 packet tempe (6cm x 6cm), diced
1 tauhu, diced 1 potatoe, diced
handful of suhun, deep fried
2 tbs dried shrimp, pounded ( prawns may be used )
2 tbs chillie paste
1 onion, chopped
2 garlics, chopped
A little asam jawa juice
1/2 cup coconut milk

Instructions:
1. Deep fry tempe, tauhu and potatoe. Keep aside.
2. With little cooking oil stir fry onion, garlics and dried shrimp.
3. Add chilie paste and stir. Pour in some water.
4. When gravy is well mixed, add in salt adn sugar to taste.
5. Add coconut powder and asam jawa juice.
6. When gravy starts thickening, add in fried tempe, tauhu and potatoe.
7. Continue stirring until gravy fully coated the fried ingredients. Finally add in deep fried suhun, stir until mixed well and ready to serve.