Butter Cookies

Ingredients :
30 g icing sugar
1 tsp vanilla essence
A pinch of salt
130 g Plain flour
100 g corn flour
180 g butter
A little flour for dusting and some icing sugar for the garnish

Method :
1. Set the oven to 160 degrees Celsius.
2. Mix butter and the icing sugar for a minute on medium speed and then increase the speed to high.
3. Once the sugar is well-mixed with the butter, add the salt and the vanilla essence.
4. Return the mixer to a low speed and add the flour.
5. Next, add the corn flour but mix it only until it is evenly combined.
6. Turn off the mixer and scrape the dough from the attachment.
7. Now allow the biscuit dough to chill in the refrigerator for at least 2 hours.
8. Sprinkle your work area, the dough, and the rolling pin with a little flour.
9. Slowly and gently roll the dough to a uniform thickness of about 1/2 of a centimetre.
10. Now using the cutter, carefully make the individual biscuits.
11. To make it easier, you can dip the cutter into a little flour.
12. Use the small knife to help transfer the biscuits to the baking tray covered in baking paper. 13. Place your biscuits into the oven and let them bake for 15 minutes at 160 degrees Celsius. 14.They should have a whitish appearance when done.
15. You can now take your butter biscuits out of the oven and let them cool a bit.
16. While still warm, sprinkle them with a little icing sugar.
17. Your biscuits are now ready to serve. If you can make yourself wait, let them cool to room temperature.

Enjoy!