Bubur Cha Cha

Ingredients:
200gm dried cha cha
A bowl of thick coconut milk (may add additional thin coconut milk if necessary)
Sweet potatoe (keledek..preferably the yellow one), diced
Sugar
A pinch of salt
Pandan leaf

Method:
1. Boil dried cha cha and sweet potatoe seperately until softened.
2. Combine coconut milk, sugar and salt in a casserole and let simmer for a while. Stir so as not to let the mixture get crumbled.
3. Add in softened cha cha and sweet potatoe. Let simmer and adjust the sweetness.
4. Put in the pandan leaf, stir a while and you are done.